Masterthesis: IoT solution for extrusion process
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General
In the business area Value Nutrition innovative process solutions for feed and food industry are developed: from cattle and poultry feed, pasta and Asian noodles to cereals and snacks.Tasks
Analyze extrusion process and product parametersDefinition of process parameters which indicates wear, desktop research of internal and external existing measure systems
Evaluation of possible measure systems, for the application in the extrusion process. The measure solution shall detect wear of the key elements in the process
Verification of the suitability of the selected solution in industrial scale, also in terms of economically attractiveness
Education
Measurement engineering, electronic engineering or process engineeringExperience
Experience with measurement technologySkills
Interest in measurement technologyAutonomous, flexible, team minded personality
Excellent analytical and communicational skills
Innovative, solution- and result-oriented person
English written and oral is necessary
Benefits
International, successful company with sustainable prospects for the futureWide technical & modern environment with interesting challenges
Professional environment with an open communication culture
Great, dynamic work environment
Application
Please submit complete application documents
Am 28.06.2019 veröffentlicht.
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