INTERNSHIP OFFER Neu
Internship Host
- Name of Company: MERU UNIVERSITY OF SCIENCE AND TECHNOLOGY
- Website: https://www.must.ac.ke/contacts/
- Address of Company: Meru Kenya
- Number of Employees: 500
- Business or Product: EDUCATION, TEACHING AND RESEARCH
Student required
- General Discipline: Chemistry and Chemical Engineering, Food Science
- Field of Study: Food Technology and Processing
- Completed years of study: 3
- Language Required: English God (B1, B2)
- Required Qualifications and Skills: Teamwork | Laboratory Work | Teamplayer | Chemistry/Food Science student
- Student Status Requirements: Required through the whole period of internship
- Other Requirements/ Information: Student status required throughout the internship
Internship offer
- 8 weeks
- 15000 KES per month
- Latest Possible Start Date: 01-Oct-2026
- Within Months: May-2026 -Nov-2026
- Deductions Expected: None
- Payment Method: Cash
- Arranged by: IAESTE MUST CL
- Estimated Cost of Living including Lodging: 11000 KES / Month
Position - Cosmetic products from camel milk by products developer
Activities - Plant-based milk processing. Formulation, Nutrition composition analysis, sensory analysis, packaging, labeling. Plant-based milk processing. Ues localy available legumes e.g. Mung bean/green gram, Bambara nuts or extract the white extract (milk) through wet miling. Separate the "milk".
Formulation: Addition of other supporting ingredients including source of fat, emulsifiers, colourants, preservatives.
Nutritional composition: Analyze macronutrients and micronutrients.
Physicochemical analysis: Colour, pH, Turbidity, Viscosity, TA
Microbial quality assessment: Assesses the microbial safety of the product.
Sensory analysis: Conduct consumer acceptability through consumer tasting.
Packaging: Evaluate diferent package including glas and plastic botle packages Labeling: Design hte product label including hte brand name.