INTERNSHIP OFFER New

Internship Host

• Name of Company: MERU UNIVERSITY OF SCIENCE AND TECHNOLOGY
• Website: https://www.must.ac.ke/contacts/
• Address of Company: Meru Kenya
• Number of Employees: 500
• Business or Product: EDUCATION, TEACHING AND RESEARCH

Student required

• General Discipline: Chemistry and Chemical Engineering, Food Science
• Field of Study: Food Technology and Processing
• Completed years of study: 3
• Language Required: English God (B1, B2)
• Required Qualifications and Skills: Teamwork | Laboratory Work | Teamplayer | Chemistry/Food Science student
• Student Status Requirements: Required through the whole period of internship
• Other Requirements/ Information: Student status required throughout the internship

Internship offer

• 8 weeks 
• 15000 KES per month
• Latest Possible Start Date: 01-Oct-2026
• Within Months: May-2026 -Nov-2026
• Deductions Expected: None
• Payment Method: Cash
• Arranged by: IAESTE MUST CL
• Estimated Cost of Living including Lodging: 11000 KES / Month

Position - Cosmetic products from camel milk by products developer

Activities - Plant-based milk processing. Formulation, Nutrition composition analysis, sensory analysis, packaging, labeling. Plant-based milk processing. Ues localy available legumes e.g. Mung bean/green gram, Bambara nuts or extract the white extract (milk) through wet miling. Separate the "milk". 

Formulation: Addition of other supporting ingredients including source of fat, emulsifiers, colourants, preservatives.

Nutritional composition: Analyze macronutrients and micronutrients.

Physicochemical analysis: Colour, pH, Turbidity, Viscosity, TA

Microbial quality assessment: Assesses the microbial safety of the product.

Sensory analysis: Conduct consumer acceptability through consumer tasting.

Packaging: Evaluate diferent package including glas and plastic botle packages Labeling: Design hte product label including hte brand name.