Masterthesis: IoT solution for extrusion process

General

In the business area Value Nutrition innovative process solutions for feed and food industry are developed: from cattle and poultry feed, pasta and Asian noodles to cereals and snacks.

Tasks

Analyze extrusion process and product parameters
Definition of process parameters which indicates wear, desktop research of internal and external existing measure systems
Evaluation of possible measure systems, for the application in the extrusion process. The measure solution shall detect wear of the key elements in the process
Verification of the suitability of the selected solution in industrial scale, also in terms of economically attractiveness

Education

Measurement engineering, electronic engineering or process engineering

Experience

Experience with measurement technology

Skills

Interest in measurement technology
Autonomous, flexible, team minded personality
Excellent analytical and communicational skills
Innovative, solution- and result-oriented person
English written and oral is necessary

Benefits

International, successful company with sustainable prospects for the future
Wide technical & modern environment with interesting challenges
Professional environment with an open communication culture
Great, dynamic work environment